News

Coming Soon

Friday, May 1, 10:00-11:30am Adult Come Lounge with us, 12:00 – 1:00pm Crafts. 1:003:30pm Games Monday, May 4, Boys & Girls Clubs of Pueblo County - Great Futures and Beyond Recognition Banquet, 6:00 p.m. at the Fortino Ballroom on the Pueblo Community College Campus.

Community Calendar

Alcoholics Anonymous meeting - each Thursday, 7pm, Greenhorn Valley Baptist Church, 7965 Grand Vista, Rye.Awana’s –New season begins September 2025, each Tuesday, 3:30-5:00pm, at Valley Community Church, Colorado City; follows the same schedule as the public schools. 719-489-3891 or 480-202-8354.
Blooms and Beats Showcases Students’ Talents

Blooms and Beats Showcases Students’ Talents

Blooms and Beats Showcases Students’ Talents

Rye High School (RHS) welcomed an evening of creativity on Wednesday, April 22, as art classes and bands showcased the talents of students from elementary grades through high school seniors.
Brighter lighting and an expanded layout at the Susan Kalman Peaks to Prairie Community Center made it easier to view the items for sale at the VFC Garage Sale.. Photo by Shirley Pigg

Brighter lighting and an expanded layout at the Susan Kalman Peaks to Prairie Community Center made it easier to view the items for sale at the VFC Garage Sale.. Photo by Shirley Pigg

Volunteers for Community Garage Sale a Stunning Success

On Friday, April 17, and Saturday, April 18, the Volunteers for Community (VFC) held their biannual garage sale. This year, shoppers were in for a special treat.

Around Pueblo County

VCOUNTY WIDE RELEASEConcerned residents in Pueblo gathered at City Park on April 24 to protest the city’s decision to eliminate tennis and pickleball lessons from the Parks and Recreation offerings.
Refreshing Cinco de Mayo Cocktails

Refreshing Cinco de Mayo Cocktails

Refreshing Cinco de Mayo Cocktails

Mexican Strawberry Aqua Fresca Prep Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 10 Ingredients 4 cups fresh ripe strawberries, sliced 1 cup white sugar 8 cups cold water, divided 5 cups ice for serving, or as needed 1 lime, cut into 8 wedges 8 fresh mint sprigs...